Hosted by Steve and Robyn Drivon
The evening will begin at 6pm with a champagne reception followed by a four course dinner, including wine, prepared by Chef Steve and hosted by the fabulous and ever gracious Robyn.
The concert should start about 7:30pm, with an intermission for dessert, and conclude a bit after 9pm.
Cost is $65 per person and reservations will be limited to 24 seats.
Please respond to this email, email@example.com ,with the number of seats you wish to reserve and I will respond with payment info.